Our selection of dinner appetizers and bar bites
Blue Hill Bay Oysters, served with either Cocktail Sauce, or Mignonette
$20
Fresh Blue Hill Bay Oysters topped with our house famous Rockefeller Sauce and Hollandaise.
$22
Fresh Maine Oysters topped with our Parmesan Cream sauce and chopped bacon
$22
Local crab meat with our house artichoke dip served with either crackers or vegetables.
$16
Our Filipino-inspired, hand-rolled veggie spring rolls, fried to a golden crisp, served with a side of sweet & spicy Thai dipping sauce.
$16
Our take on the famous Filipino Lumpia Shanghai, served with a side of sweet & spicy Thai dipping sauce.
$16
Lightly floured squid rings and tentacles, fried to a golden crisp, served with the recommended sweet & spicy Thai dipping sauce, or marinara sauce.
$16
Similar to a crab rangoon, our Duck Wontons are fried to a golden crisp.
$15
Fresh Maine Crab Cakes with a side of Remoulade
$18
Jumbo Pickle slices, fried to a golden crisp, served with our house ranch sauce.
$12
A classic, double-stack smash burger with bacon, lettuce, cheese, tomatoes, and onions on a brioche bun, served with a side of fries.
$20
Beef $13 - Chicken $12 - Mix $15
$15
Beef
$24
Fish
$26
Chicken/Veggie
$22
Beef
$24
Fish
$26
Chicken/Veggies
$22
$28
$25
Our selection of dinner entrees. All of the classical menu items are served with a side of steamed vegetable medley, and either a side of wild rice pilaf, or our famous potato dauphinois. Our Asian-Inspired dishes are served with Jasmine rice. Some of our entrees can be prepared to accommodate gluten free and vegan dietary preferences. Please ask your server regarding which dishes can be made to accommodate dietary restrictions and allergies. Also, please note that most of our entrees are available year-round, however some items rotate and are not always available. When making a reservation, please feel free to inquire about a specific dish you've been craving. We will do everything we can to accommodate!
Scallops, Shrimp, and Lobster, served over linguini with a Lobster cream sauce.
$48
Fresh swordfish steak, seared on cast iron, served with a charred Mediterranean tomato and pepper sauce and sautéed vegetables
$45
Fresh, fifteen-ounce choice Ribeye seasoned with our house blend of spices, charbroiled, served with red wine mushroom sauce.
$45
Nine ounces of choice center cut tenderloin, served with our roasted garlic chive butter, and smothered in wild mushrooms.
$44
Twin medallions of beef tenderloin, embedded with peppercorns, sautéed and deglazed with brandy, Espagnole, and cream.
$44
Grilled Pork Tenderloin rubbed with our house spice blend, sliced and served with a sherry and shallot sauce
$40
Your choice of protein, wok-fired with fried tofu, vegetables, and mushrooms, tossed with Soy, Hoisin, and Oyster Sauce. Beef $38 - Fish $36 - Chicken $35 - Veggie $32
$38
Your choice of protein, seared with vegetables and mushrooms with our house Thai curry paste, served with Jasmine Rice Beef $38 - Fish $36 - Chicken $35 - Veggie $32
$38
Choices
Fish
$38Beef
$36Chicken
$35Whole, seven-bone rack of New Zealand, marinated in a dijon garlic sauce, topped with herbed breading.
$46
Beef tenderloin marinated in a black pepper oyster sauce, seared with onions, mushrooms, peppers, garlic, and scallions, served with Jasmine Rice
$38
Our selection of desserts.
A Dark Chocolate Mousse made with Meyers Dark Rum, layered with a White Chocolate Frangelico Mousse
$12
A dense, Dark Chocolate cake, made with Meyers Dark Rum, served with fresh, homemade whipped cream.
$12
$12
$12
$12
$12
All of our Cheesecakes are made in-house, every week.
$12