Our selection of appetizers
Weekly rotating soup of the day
$8
Locally-sourced Oysters, served four ways
Half Dozen
$22
Rockefeller
$24
Kilpatrick
$24
Fried
$24
Local crab meat with our house artichoke dip served with either crackers or vegetables.
$16
Lightly floured squid rings and tentacles, fried to a golden crisp, served with the recommended sweet & spicy Thai dipping sauce, or marinara sauce.
$18
Fresh Maine Crab Cakes with a side of Remoulade
$18
Our Filipino-inspired, hand-rolled veggie spring rolls, fried to a golden crisp, served with a side of sweet & spicy Thai dipping sauce.
$16
Our take on the famous Filipino Lumpia Shanghai, served with a side of sweet & spicy Thai dipping sauce.
$16
Similar to a crab rangoon, our Duck Wontons are fried to a golden crisp.
$15
Blue Hill Bay Mussels, sautéed with garlic, ginger, lemongrass, and coconut milk. Served with toasted baguette.
$20
Our selection of dinner entrees. All of the classical menu items comes with a side of steamed green beans, and the choice of wild rice pilaf, or our famous potato dauphinois. Our Asian-Inspired dishes are served with Jasmine rice. Some of our entrees can be prepared to accommodate gluten free and vegan dietary preferences. Please ask your server regarding which dishes can be made to accommodate dietary restrictions and allergies. Also, please note that most of our entrees are available year-round, however some items rotate and are not always available. When making a reservation, please feel free to inquire about a specific dish you've been craving. We will do everything we can to accommodate!
Scallops, Shrimp, and Lobster, served over linguini with a Lobster cream sauce.
$50
Fresh, fifteen-ounce choice Ribeye seasoned with our house blend of spices, charbroiled, served with red wine mushroom sauce.
16oz
$50
18oz
$54
Nine ounces of choice center cut Tenderloin, served with our roasted garlic chive butter, and smothered in wild mushrooms.
$48
Twin medallions of Beef Tenderloin, embedded with peppercorns, sautéed and deglazed with brandy, Espagnole, and cream.
$48
Grilled Pork Tenderloin rubbed with our house spice blend, sliced and served with a sherry and shallot sauce
$46
Protein of your choice, seared with vegetables in our house Thai Curry paste, coconut milk, served with Jasmine Rice
Beef
$38
Fish
$36
Shrimp
$36
Chicken
$34
Veggie
$32
Your choice of protein, wok-fired with fried tofu, vegetables, and mushrooms, tossed with Soy, Hoisin, and Oyster Sauce.
Beef
$38
Fish
$36
Shrimp
$34
Chicken
$34
Veggie
$32
Whole, seven-bone rack of New Zealand, marinated in a dijon garlic sauce, topped with herbed breading.
$50
Beef Tenderloin tips marinated in a black pepper oyster sauce, seared with onions, mushrooms, broccoli, peppers, garlic, and scallions, served with Jasmine Rice
$38
Wok-fired Chicken with a Vegetable medley, tossed in our house leek and ginger sesame sauce, served with jasmine rice
$36
Breaded and fried Chicken breast, served over linguine, topped with mouse marinara, freshly shaved parmesan, and mozzarella cheese
$34
Our selection of desserts.
A Dark Chocolate Mousse made with Meyers Dark Rum, layered with a White Chocolate Frangelico Mousse
$16
A dense, Dark Chocolate cake, made with Meyers Dark Rum, served with fresh, homemade whipped cream.
$16
All of our Cheesecakes are made in-house, every week.
$16
$12
$12
$12
$12
Casual options for those not looking for larger plates
A classic, double-stack smash burger with bacon, lettuce, cheese, tomatoes, and onions on a brioche bun, served with a side of fries.
$20
$18
$12
Beef
$26
Chicken
$24
Shrimp
$22
Chinese Sausage
$20
Veggie
$20
$16
$22
$28
Beef
$28
Shrimp
$26
Chicken
$24
Veggie
$22
Beef
$28
Fish
$26
Shrimp
$26
Chicken
$24
Veggie
$22